INTERNATIONAL THEOLOGICAL UNIVERSITY

Culinary Arts
Class Title	Code	Sem. Units	Tuition Per Class	Description
Nutrition	CA 300	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Introduction to Professional Cooking	CA 400	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Intermediate Professional Cooking	CA 401	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Advanced Professional Cooking	CA 402	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Menu Planning	CA 403	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Microwave Oven Applications	CA 404	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Bar B Q Cooking	CA 405	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Baking	CA 406	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Recipes	CA 407	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Restaurant Management	CA 408	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Catering	CA 409	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Budgeting	CA 410	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Beef Selection/Prep	CA 411	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Poultry Selection/Prep	CA 412	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Fish Selection/Prep	CA 413	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Cakes/Pastries	CA 414	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Restaurant Management	CA 415	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Bakery Management	CA 416	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Cake Decorating	CA 417	3	555.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Graduate Studies In Culinary Arts
Hotel Food Services	CA 500	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Impact of Food Services on Tourism	CA 510	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Quality Control Over Menu Items	CA 520	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Safe Food Storage and Sanitation	CA 530	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
On Demand Food Preparation	CA 540	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Purchasing Management	CA 550	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Food Industry Utensils and Appliances	CA 560	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Training and Supervision of Food Service Staff	CA 570	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Budget Management and Planning	CA 580	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Effective Scheduling Techniques	CA 590	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment
Menu Development	CA 595	3	$750.00	Students must submit a course description prior to beginning their course of study. Evaluation - Term Paper or Authentic Assessment

Please call for assistance from one of our counselors if you need help with your course of study.

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Culinary Arts

Nutrition